There are many characteristics of the breed that make them stand ouf of the crowd. Wagyu are known for their docile nature, calving ease, health benefits over other beef cows, and an unforgettable and unmatched taste & tenderness! Just take a look at the highly marbled Ragland Wagyu Beef Ribeyes, NY Strips, and T-Bones!

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Whether you are raising Wagyu for the extraordinary beef product, the easy going herd animal, or introducing wagyu genetics into your existing herd; involvement with this special breed gives your operation an edge over the competition.

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Below is an image provided by Lone Mountain Wagyu illustrating the health benefits of Wagyu beef.